Students at Thomas W. Pyle Middle School in Bethesda, Maryland are getting after-school cooking lessons sponsored by their PTSA and the Young Chef's Academy, a Texas-based cooking school for children. The nine-week session includes not only cooking lessons, but also information on the foods they cook--like why onions make them cry (the sulfuric acid!)--as well as advice on table manners.
Check out the entire article at:
http://www.washingtonpost.com/wp-dyn/content/article/2007/12/12/AR2007121201293.html
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